The Best Ever Vegan Cinnamon Rolls Recipe by Tasty

Name: The Best Ever Vegan Cinnamon Rolls Recipe by Tasty
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons vegan butter, to coat the foil pan; 2 cups almond milk, at room temperature; ½ cup vegan butter, melted; ¼ cup organic sugar; 1 packet active dry yeast; 5 ½ cups flour, divided; 1 teaspoon salt; ¾ cup vegan butter; ¾ cup brown sugar; 2 tablespoons ground cinnamon; 1 cup powdered sugar; 2 tablespoons almond milk; ½ teaspoon vanilla extract

Instructions

Prep:25minCook:30min

These vegan cinnamon rolls are soft, fluffy, and irresistible. Even non-vegans love them! They feature a tender, yeasted dough wrapped around a gooey cinnamon sugar filling and topped with a generous drizzle of powdered sugar vanilla icing. Thanks to simple substitutions like vegan butter and almond milk, they taste just like the classic cinnamon buns you had as a kid, ensuring every mouthful is nostalgic bliss. With this easy-to-follow recipe, you'll find yourself basking in the warmth of these gooey delights in no time. Whether enjoyed for breakfast, brunch, or a sweet afternoon treat, these vegan cinnamon rolls are sure to become a beloved favorite in your kitchen.

Updated at: Fri, 06 Dec 2024 09:43:08 GMT