Bacon-Cheddar-Chive Scones

Name: Bacon-Cheddar-Chive Scones
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Cuisine: European, British
Ingredients: 2 cups (241g) King Arthur Unbleached All-Purpose Flour or 2 cups (227g) Pastry Flour Blend; 1/2 teaspoon salt; 1 tablespoon (14g) baking powder; 2 teaspoons sugar; 4 tablespoons (57g) cold butter; 1 cup (113g) very coarsely grated or diced cheddar cheese; 1/3 cup (about 14g) snipped fresh chives or 1/3 cup (21g) finely diced scallion tops (the green part); 1/2 pound (227g) bacon cooked cooled and crumbled (about 1 cup); 3/4 cup + 2 tablespoons (198g) heavy cream or whipping cream or enough to make the dough cohesive

Instructions

Prep:20minCook:24min

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. Serve them with soup or a salad for a satisfying meal.

Updated at: Mon, 05 Apr 2021 00:12:54 GMT