By justapinch.com
Kapusta (Ukrainian Soup)
Instructions
Prep:15minCook:1h
Serve with your favorite crusty bread. Kapusta [kah-POOS-tah], the Russian, Belarusian, Hungarian, Polish, Ukrainian, Czech (used mainly to refer to Savoy cabbage and sometimes Brussels sprout) and Slovak word for cabbage, is a popular dish in Polish and Slovak cooking. Its primary ingredient has been pickled into sauerkraut[1]...
Updated at: Thu, 09 Sep 2021 00:34:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories430.8 kcal (22%)
Total Fat33.7 g (48%)
Carbs18.9 g (7%)
Sugars9.4 g (10%)
Protein14.4 g (29%)
Sodium2308.2 mg (115%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on justapinch.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
