Easy Peach Potpie

Name: Easy Peach Potpie
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: Unbleached all-purpose flour, for dusting; 14 ounces all-butter puff pastry, such as Dufour, thawed but still cold; 0.25 cup light-brown sugar; 2 tablespoons cornstarch; 0.5 teaspoon kosher salt; 1.75 pounds ripe peaches (about 5), cut into ½-inch wedges; 1 tablespoon bourbon (optional); 1 teaspoon pure vanilla extract; 1 large egg; Coarse sanding sugar; Vanilla ice cream, for serving

Instructions

Prep:20min

Capture that fleeting moment when peaches are flavor-rich and flawless with a pie that won't keep you in the kitchen. Bake them into a vanilla-bourbon nectar, top it off with a flaky round of pastry, and serve warm without breaking a sweat.

Updated at: Wed, 11 Dec 2024 09:18:19 GMT