Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
28
High
Nutrition per serving
Calories375.8 kcal (19%)
Total Fat4.6 g (7%)
Carbs64.2 g (25%)
Sugars40.8 g (45%)
Protein20.4 g (41%)
Sodium10813.7 mg (541%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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