Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version

Felt like the recipe stated too much cooking wine, I used about half the amount and it turned out just fine. Had no dark soy sauce, but added two tbsp normal soy and a bit more brown sugar and it still tasted great. Cooked it about 1,5 hours, easy since it just needs to simmer on its own.

A bit too sweet but otherwise a great recipe. Needs more time in the cooker

Didn’t have dark soy-sauce, so the colour wasn’t accurate, but adding equal amounts of regular soy sauce + compensatory amount of sugar and oyster sauce did the job ok!