Kale Sweet Potato Salad with Crispy Chickpeas, Pickled Red Onion & Spicy Tahini Ranch

Name: Kale Sweet Potato Salad with Crispy Chickpeas, Pickled Red Onion & Spicy Tahini Ranch
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Middle Eastern, American
Ingredients: 1 large red onion, cut into thin half moons; 1 cup water; ⅔ cup white vinegar; ¼ cup cane sugar; 2 tablespoons salt; 2 medium sweet potatoes (about 500 grams), peeled and diced into 2-inch pieces; 1 15oz can chickpeas, drained and rinsed (1 ½ cups cooked chickpeas); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 4 tablespoons olive oil; sea salt and ground black pepper, to taste; ⅓ cup tahini; 1 ½ tablespoons lemon juice; 1 ½ tablespoons olive oil; 1 tablespoon agave nectar; 1-2 tablespoons hot sauce; ½ teaspoon Tamari; ½ teaspoon onion powder; ½ teaspoon garlic powder; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh chives; ¼ - ⅓ cup cold water; 6 cups chopped kale, lightly packed; 1 tablespoon lemon juice; 1 tablespoon olive oil; ¼ cup shelled and salted pistachios, chopped

Instructions

Prep:20minCook:40min

Kale sweet potato salad is an ideal vegan dinner salad. Loaded with texture from soft roasted sweet potatoes, crispy chickpeas, crunchy pistachios, and sharp pickled red onions. Homemade spicy tahini dressing is creamy-dreamy and finishes it off!

Updated at: Sun, 08 Dec 2024 09:52:17 GMT