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By Tori Avey
Preserved Lemons
Instructions
Prep:10minCook:5min
Learn to make simple salt-preserved lemons for use in braises, sauces, tagines and recipes. All you need are lemons, a quart jar and salt!
Updated at: Fri, 18 Nov 2022 18:56:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
0
Low
Nutrition per serving
Calories2.5 kcal (0%)
Total Fat0 g (0%)
Carbs0.8 g (0%)
Sugars0.2 g (0%)
Protein0.1 g (0%)
Sodium1162.9 mg (58%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
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