Flank Steak So Tender They'll Think It's Filet Mignon

Name: Flank Steak So Tender They'll Think It's Filet Mignon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: ½ cup soy sauce (See NOTES); 2 tbsp brown sugar; 2 tbsp lemon juice; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp minced onion; 1 tspn ground ginger; ½ tspn black pepper; 1 beef flank steak, or cut of choice

Instructions

Prep:20minCook:20min

You may wonder why I load up my freezer when it goes on sale, and quite often for about $5 a pound. That’s because I have a secret weapon. I know how to prepare cheap flank steak or any other tough cut of beef so it passes for filet mignon. Well, not exactly, because it does not have all the fat of a filet, but so flavorful and so tender, some say it’s even better than filet.

Updated at: Mon, 15 Jan 2024 03:34:35 GMT