Beyond Beef Bolognese

Tasted like pure beyond beef. We threw it out

Substituted rigatoni for spaghetti. Pasta incorporated all that good sauce.

This really didn’t work well with spaghetti. The inherent flavor of Beyond Beef is so strong, even with herbs and seasoning added. The flavor really fell short. I would’ve preferred diced tomatoes instead of whole peeled tomatoes. I think adding a parmesan rind would’ve helped too. I ended up using the leftover sauce as a lasagna filling. That tasted much better.

My go to recipe for meat-filled and meatless bolognese. This time I didn’t have celery so I used mushrooms.

So delicious, quick and easy! I use crushed tomatoes since my people don't like chunks