Polenta Lasagna

Name: Polenta Lasagna
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1/2 yellow onion, (diced); 1 red bell pepper, (diced); 8 oz mushrooms, (sliced); 4 cups packed spinach; 4 garlic cloves, (minced); 1 cup ricotta cheese; 1 large egg; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 18 oz tube polenta; 24 oz marinara sauce; 2 cups shredded mozzarella cheese, (divided); 1/2 cup shredded Parmesan cheese; Garnish: freshly chopped basil and crushed red pepper flakes

Instructions

Prep:10min

Polenta Lasagna- this hearty lasagna is made with store-bought polenta, marinara sauce, vegetables, and of course lots of cheese! It is super easy to make, gluten-free, and delicious! The perfect meal for weeknights or easy entertaining!

Updated at: Wed, 11 Dec 2024 09:58:31 GMT