Bacon and Corn Chowder

Name: Bacon and Corn Chowder
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 4 slices OSCAR MAYER Bacon, chopped; 1-1/2 lb. red potatoes (about 5), peeled, cubed; 1 small onion, chopped; 2 stalks celery, sliced; 1 can (10-3/4 oz.) condensed cream of chicken soup; 3 cups milk; 8 oz. HOFFMAN'S Hot Pepper Pasteurized Process Cheese Food, cubed; 1 pkg. (10 oz.) frozen corn, thawed; 1/4 tsp. pepper

Instructions

Prep:30min

Make a hearty Bacon and Corn Chowder with corn and red potatoes. Hot pepper cheese adds the spice to this Bacon and Corn Chowder that's simply awesome.

Updated at: Mon, 09 Dec 2024 02:08:15 GMT