Perfect Baked Pie Crust

The pie crust contains more than just delicious ingredients. It’s the gateway to a world of culinary memories that go back generations. So many classic dishes use a baked pie crust as their base. From fluffy, savory quiches to sweet, indulgent pies, it all starts with a great baked pie crust. For that perfectly flaky, made-from-scratch taste and texture, this baked pie crust recipe makes it easy to go from zero to delicious with minimal ingredients and just a few minutes of simple prep. When you’ve got the time to put together a baked pie crust, it can make a huge difference in the finished product. And what better way to show off what you can do in the kitchen than with a homemade crust from scratch? Whether you’re making something sweet, something savory, or somewhere in between, this baked pie crust recipe is designed to help you make it amazing with less time, less effort, and less hassle than you might expect! So let’s take a closer look at how to bake a pie crust!

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% Daily Values based on a 2,000 calorie diet