Guamanian Pudding Dessert

Name: Guamanian Pudding Dessert
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, Asian
Ingredients: 1 2/3 cups water; 1 can Carnation Evaporated Milk (12 oz. size); 1/4 cup margarine, cut into pieces; 6 tablespoons sugar; 2 teaspoons vanilla extract; 2 eggs, beaten; 1/4 cup cornstarch; 1/3 cup water; 1 baked poundcake, cut into thin slices (about 1/4-1/2" thick); ground cinnamon

Instructions

Prep:5minCook:20min

I used to have co-worker who was Guamanian and she made the most delicious foods. She often brought her Guamanian Pudding to work parties as a treat. Well, I never did get the recipe from her, but I was delighted to find this version in a community cookbook. Once I tried it, I knew I had found the right recipe. You may use homemade or storebought slices of pound cake for the base of this dessert, whichever you prefer. Note: Plan ahead when preparing this, as it requires time to chill the pudding before you can assemble the dessert.

Updated at: Fri, 06 Dec 2024 09:36:31 GMT