Easy Korean Beef Bowls

Name: Easy Korean Beef Bowls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 4 cups shredded cabbage (napa, green, purple or a combo) - see note; 1 cup shredded or grated carrots; 1 cup chopped cucumbers; 1/4 to 1/2 cup chopped fresh cilantro; 2 tablespoons lime juice; 2 tablespoons soy sauce; 2 tablespoons olive oil; Salt and pepper; Sriracha, to taste; 1/2 cup sour cream; 1/2 cup mayonnaise; 3 tablespoons fresh lime juice; 1 teaspoon sriracha sauce; 1 teaspoon garlic powder; 1 1/2 to 2 pounds lean ground beef; 1/2 cup low-sodium soy sauce; 1/4 cup unseasoned rice vinegar; 2 tablespoons light brown sugar; 2 tablespoons toasted sesame oil; 1 tablespoon fresh ginger or ginger paste; 1 tablespoon minced fresh garlic (4 to 5 cloves) or 1 teaspoon garlic powder; Hot, cooked rice; Naan bread; Avocado slices; Fresh lime wedges; Chopped cilantro