Spicy Korean-Style Ground Turkey

Name: Spicy Korean-Style Ground Turkey
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 2 tablespoons gochujang (mild or medium-hot); 2 tablespoons soy sauce; 1 tablespoon honey; ½ tablespoon gochugaru (more to taste); 1 teaspoon sesame oil; 1 - 2 tablespoons vegetable oil; ½ yellow onion (finely diced); 2 garlic cloves (minced); 1 teaspoon minced ginger; 1 pound ground turkey; black pepper (to taste); sesame seeds and sliced green onion (optional, recommended) (for garnish)

Instructions

Prep:5minCook:15min

This spicy Korean-style ground turkey is an absolute must-make for anyone who loves Korean food! It has an incredibly flavorful and slightly spicy gochujang sauce that perfectly complements the ground turkey in this dish. You can serve it over rice with vegetables or enjoy it wrapped in lettuce for a simple, quick, and tasty Korean-inspired meal.

Updated at: Wed, 11 Dec 2024 08:51:16 GMT