Beef stew

Name: Beef stew
Cook time: 4 h 25 min
Total time: 4 h 25 min
Cuisine: European, British
Ingredients: 800g lean stewing beef; 2 tablespoons plain flour; olive oil; 2 cloves of garlic; 1 handful of shallots; 2 sticks of celery; 4 carrots; ½ a bunch of fresh thyme (15g); 4 ripe vine tomatoes; 150ml red wine; 500ml organic beef stock; 2 fresh bay leaves; Worcestershire sauce

Instructions

Cook:4h 25min

An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. A great slow cooked beef stew recipe for the whole family.

Updated at: Fri, 13 Dec 2024 22:21:30 GMT