Tigernut Pumpkin Granola (Paleo, AIP, Nut-free)

Name: Tigernut Pumpkin Granola (Paleo, AIP, Nut-free)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup sliced Tigernuts; 1 cup Coconut Flakes (the wide ones, though shredded can work as well*); 1/4 cup Avocado Oil (or melted coconut oil); 1/4 cup Maple Syrup; 1 tsp Vanilla Bean Powder or Vanilla Extract (optional); 1/4 cup canned Pumpkin; 2 tsp Cinnamon; 1/2 tsp Mace (or Nutmeg if not on AIP); 1/2 tsp dried Ginger; 1/4 tsp ground Cloves

Instructions

Prep:10minCook:50min

If you like pumpkin spice you're gonna love this tigernut and coconut-based granola! Completely nut-free and Paleo and AIP friendly.Make this dish coconut-free: Replace the coconut flakes with an additional 1 cup of sliced tigernuts.

Updated at: Wed, 11 Dec 2024 09:36:07 GMT