Italian Cucumber and Tomato Salad (Gluten Free, Vegan)

Name: Italian Cucumber and Tomato Salad (Gluten Free, Vegan)
Prep time: 5 min
Total time: 5 min
Cuisine: American, Italian
Ingredients: ¼ teaspoon dried oregano; 2 tablespoons red wine vinegar; ¼ cup extra-virgin olive oil; ⅛ teaspoon cane sugar (or granulated); ½ teaspoon Kosher salt; Fresh cracked black pepper; 1 small red onion (diced fine); 2 medium (ripe tomatoes, cut in ½ inch dice); 1 English cucumber (cut in ½ inch dice); 4-5 fresh basil leaves (chopped)

Instructions

Prep:5min

This vibrant, mouthwatering, gluten free and vegan recipe will add a touch of Italian sunshine to your summer gatherings, and you'll come back to it time and time again!

Updated at: Sat, 27 Jul 2024 00:12:37 GMT