Vegan Moroccan Lentil Soup Recipe for the Instant Pot

Name: Vegan Moroccan Lentil Soup Recipe for the Instant Pot
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Moroccan, Middle Eastern
Ingredients: 1 cup green lentils (you can use any type of lentil, mixed lentils, and even partially cooked lentils); 1 cup fingerling potatoes (sliced); 1 cup tuscan kale (chopped); 1 cup carrots (sliced); 1/4 cup red peppers (diced); .5 cup sweet onions (finely chopped); 4 cloves garlic (finely chopped); 32 oz vegetable broth (1 container); 14.5 oz diced tomatoes (1 can); 1 tsp tomato paste; 2 whole Bay leaves; 1 tsp tumeric; 1 tsp paprika; 1 tsp cumin; 1/2 tsp coriander; 1 tsp salt (pink himalayan); 1/2 tsp black pepper; 1 tbs lemon juice (fresh squeezed)

Instructions

Prep:15minCook:20min

This variation of Moroccan Lentil Soup is Vegan and uses a combination of Middle Eastern spices and is full of flavor. It is incredibly healthy and cooks quickly in the Instant Pot.

Updated at: Mon, 09 Dec 2024 07:05:11 GMT