Curried Cauliflower Steaks with Black Rice & Thai Basil

Name: Curried Cauliflower Steaks with Black Rice & Thai Basil
Cook time: 35 min
Total time: 35 min
Cuisine: Thai
Ingredients: ¾ cup Black Rice; 1¾ cups Light Coconut Milk; 3 Scallions; 1 bunch Kale; 1 head Cauliflower; 1 Lime; 1 bunch Thai Basil; 2 Tbsps Yellow Curry Paste; 1 1-Inch Piece Ginger; ¼ cup Cashews; 2 Tbsps Golden Mountain Sauce

Instructions

Cook:35min

In this recipe, we’re dressing up seasonal produce with some delicious Thai touches. We’re using gorgeous black rice as the base of our warming curry made with earthy kale, sweet coconut milk and aromatics. At the center of this hearty dish are cauliflower steaks—thick slices of the vegetable roasted to bring out their incredible flavor. Served over the curry with cashews and Thai basil, they’re a delicious way to welcome in the new year.

Updated at: Wed, 11 Dec 2024 08:56:18 GMT