Chicken Tangdi Kabab / Grilled Chicken Legs (Air Fryer)

Name: Chicken Tangdi Kabab / Grilled Chicken Legs (Air Fryer)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 8 pieces chicken drumsticks; 2 tsp ghee (or oil for basting); ½ cup mint leaves; ½ cup frozen spinach; 1 green chili; ½ small onion; ½ inch ginger; 2 cloves garlic; ¼ cup yogurt; ¼ cup besan; ½ tsp Kashmiri chili powder; 1 tsp garam masala; ¼ tsp ground turmeric; ½ tsp ground coriander; ¾-1 tsp salt (adjust as per taste); Laccha pyaz ((onion salad)); Chaat masala; Green chutney; Lemon or lime juice

Instructions

Prep:15minCook:15min

Chicken tangri kabab is Indian-style grilled chicken drumsticks made by marinating chicken legs in yogurt, herbs, and spices. In this recipe, I am making it in the popular hariyali kabab style, which gets its name from the use of herbs in the marinade. 'Hariyali' literally means green in Hindi, and the combination of spinach and mint used in this recipe gives the dish a distinctive green color and refreshing flavor. Whether you prefer to use an air fryer or an oven, I've got you covered with easy-to-follow instructions for both methods. Get ready to impress your family and friends with this flavorful and healthy chicken hariyali tangdi kabab recipe.

Updated at: Mon, 17 Jul 2023 21:06:45 GMT