Cauliflower Polonaise

Name: Cauliflower Polonaise
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: French
Ingredients: 1 cauliflower (1 large head of cauliflower, trimmed and cut into large florets); .50 lemon (1/2 lemon); 2 tablespoons unsalted butter (2 tablespoons unsalted butter, melted); 3 tablespoons breadcrumbs (3 tablespoons fresh breadcrumbs, devided); 2 hard cooked eggs (2 large hard cooked eggs); 1 tablespoon capers (1 tablespoon drained capers); 1 garlic clove (1 small garlic clove, minced); 1 tablespoon olive oil (1 tablespoon olive oil); 1 teaspoon sea salt (1 teaspoon sea salt); .50 teaspoon black ground pepper (1/2 teaspoon black ground pepper); 2 tablespoons finely chopped parsley (2 tablespoons finely chopped fresh Italian parsley )