Fall Vegetable Egg Casserole

Name: Fall Vegetable Egg Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 eggs (room temp); 2 cups Brussels sprouts (cut in half); 2 cups butternut squash (chopped ); smoky salt or Kosher salt (to taste); pepper; 1 cup balsamic vinegar; 1 Tbs honey or sugar ((optional)); 1 sprig thyme ((optional) ); drizzle of balsamic reduction; bacon (cooked and chopped (optional)); shaved parmesan (to taste); basil (to top)

Instructions

Prep:10minCook:20min

A vegetable and egg breakfast casserole with brussels sprouts, butternut squash, shaved parmesan and basil. Add a drizzle of balsamic reduction for an extra special breakfast egg bake!

Updated at: Mon, 09 Dec 2024 08:34:45 GMT