Asian Chilli Garlic Prawns (Shrimp)

Would definitely make it again. I used unpeeled prawns but would peel them next time to make it less messy to eat.

Quick and delicious. Definitely has a heavy amount of spice too it for the spicy lovers out there.

Delicious! Add 1/4 teaspoon of bicarb soda and 1 teaspoon of salt to 500 grams of prawns. Adjust for quantities of prawns. Mix well and let sit for 10 minutes before cooking as per recipe. Gives the prawns a better texture.

This was really good! I only used half the Sriracha called for and was very glad as I started sweating after my first bite. I did add cornstarch to help thicken up the sauce. 100% would make again.

It was delicious, though I made a few changes. I added red peppers and spring onions. I used frozen prawns, so I didn't add any additional water. I also added corn starch for a thicker sauce and, lastly, about half a teaspoon of sugar.

Quick. Great-tasting. Omitted the Sriracha, but it needs a thickener. Cornstarch next time.

Had to readjust and was experimental with spices but worked a treat. Sauce didn't thicken as much as I hoped, but next time, I shall use corn flower to thicken.

Next time would use 1-1.5 tbsp of brown sugar. Used 2 this time and it was already too sweet for my preference. Would compare the use of 2 tbsp to the sweetness of an orange chicken.

I had to improvise a few ingredients and let the garlic cook a little more than what was called for but me and my family loved it :)

Be careful with the spice level, spices and sriracha need adjusting, also used a small amount of corn starch to thicken the sauce a bit, some ketchup and white sugar instead of brown

v spicy. quite nicey. not amazing.

One of the best shrimp recipes I’ve tried. Very very spicy though!

So good! But I forgot to peel the shrimp lol

Really good, can make spicy or not so spicy.

My family loved this recipe! I didn't add all of the pepper flakes, because we don't like things super spicy. Sauce turned out great! A little sweet with heat!