Oxtail Beef Stew with Poblano Peppers

Name: Oxtail Beef Stew with Poblano Peppers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 Beef Oxtail package from RUMBA® MEATS (about 2½ to 3 lbs.); Salt & pepper to season the meat; ¼ medium-size white onion; 1 bay leaf; 2 garlic cloves; 4 cups of water; 2 Poblano peppers; 4 large plum tomatoes (about 1 lb.); 2 garlic cloves (peeled and chopped); 2 tablespoons of olive oil or vegetable oil; ½ medium-size white onion (cut into Julianne); 2 Serrano peppers* (cut into strips.); 4 tablespoons tomato paste (or ½ cup tomato puree); Salt and pepper to taste; ¼ cup chopped cilantro to garnish

Instructions

Prep:10minCook:40min

Cuts of beef that are closest to the bone are the tastiest, and this Oxtail Beef Stew with Poblano peppers is a good example of that. In this recipe, the oxtail is paired with Poblano peppers in a tomato-based stew that can be served with white rice and enjoyed with some warm crusty bread.

Updated at: Mon, 09 Dec 2024 07:25:48 GMT