Chipotle Shrimp Fajita Bowls

Name: Chipotle Shrimp Fajita Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 pound extra large shrimp, shelled and deveined; 3 cloves garlic, minced; 1-2 chipotle peppers in adobo sauce, seeded and minced; 1 lime, zested and juiced; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1/2 teaspoon cumin; 3 tablespoon olive oil, divided; 1 red bell pepper, seeded and thinly sliced; 1 yellow bell pepper, seeded and thinly sliced; 1 green bell pepper, seeded and thinly sliced; 1 small yellow onion, peeled and thinly sliced; 1 cup corn kernels, defrosted if frozen; Kosher salt, to taste; Black pepper, to taste; 2 cups halved cherry tomatoes; 1 avocado, peeled, seeded and thinly sliced; 4 cups cooked brown rice; 1/2 cup crumbled cotija cheese; 1 cup low fat Greek yogurt; 2 tablespoons minced cilantro

Instructions

Prep:10minCook:20min

These chipotle shrimp fajita bowls are a quick weeknight dinner option that will make the whole family happy. It's full of flavorful chipotle lime shrimp that are served over rice with sauteed vegetables and drizzled with a cilantro lime Greek yogurt sauce. It's super simple and can be made in just 30 minutes!

Updated at: Mon, 15 Jan 2024 12:20:05 GMT