Slow cooker condensed milk and raspberry scrolls recipe

Name: Slow cooker condensed milk and raspberry scrolls recipe
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Cuisine: European
Ingredients: 375g (2 1/2 cups) self-raising flour; 60g cold butter, chopped; 395g can sweetened condensed milk; 115g (1/3 cup) raspberry jam; 125g fresh or thawed frozen raspberries; Icing sugar, to dust; Vanilla custard, to serve

Instructions

Prep:20minCook:1h 45min

With just 7 ingredients and cooked in the slow cooker, these easy scrolls are just as good as Nanna’s version. Made from condensed milk and jam, and served with custard, they’re doughy, fluffy and moist all at the same time.

Updated at: Wed, 11 Dec 2024 09:12:35 GMT