Tom Yum Fried Rice

Name: Tom Yum Fried Rice
Cuisine: Asian, Thai
Ingredients: 3 slices galangal, chopped; 3 inches lemongrass, thinly sliced (use bottom half of the stalk only); 3 kaffir lime leaves, center rib removed, thinly sliced; 2 Tbsp Thai chili paste, store-bought or make your own; 1 Tbsp fish sauce; 1 Tbsp soy sauce; 1 tsp sugar; Thai chilies, to taste; 2 Tbsp lime juice; 2 eggs; 10 medium shrimp, peeled and deveined; ¼ cup diced onion; 2 stalks Chinese broccoli, stems thinly sliced, leaves roughly chopped; 300 g cooked rice (1¾ cup) (see note); 1 tomato, seeds removed, bite-sized pieces; 1 green onion, chopped; A few sprigs chopped cilantro