Gino D’Acampo’s macaroni cheese

Name: Gino D’Acampo’s macaroni cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian, Mediterranean, European
Ingredients: 300g dried penne rigate or macaroni; 150ml double cream; 100g strong Cheddar cheese, grated; 100g Gorgonzola, cut into small chunks; ½ teaspoon paprika; 2 mozzarella balls, drained and cut into chunks; 3 egg yolks; 150g frozen peas, defrosted; 100g freshly grated Parmesan cheese; Salt to taste

Instructions

Prep:15minCook:20min

Gino D'Acampo's macaroni cheese has a really Italian touch and is super cheesy and incredibly creamy and luxurious which is what we love most about it

Updated at: Thu, 21 Mar 2024 07:46:30 GMT