Torta tenerina recipe

Name: Torta tenerina recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 200 gr dark chocolate with at least 70% cocoa (chopped in chunks); 100 gr unsalted butter (cut it into chunks); 4 medium eggs (at room temperature); 1 pod vanilla seed; 150 gr caster sugar; 35 gr stiffed cornstarch; 1 pinch salt (for me Maldon salt); 2 tsp cocoa powder

Instructions

Prep:10minCook:25min

Torta tenerina recipe is a moist and thin chocolaty cake with a crunchy crust on top. It is super easy to make and insanely delicious. It is a perfect dessert to serve for breakfast snacks or as an after-dinner dessert along with ice cream or mascarpone.

Updated at: Thu, 03 Oct 2024 19:41:03 GMT