Instant Pot White Chicken Chili

Name: Instant Pot White Chicken Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ½ tablespoon olive oil; 1 small onion, (chopped); 3 garlic cloves, (minced); 1 ½ pounds chicken breasts; 2 cups chicken broth; 2 cans (4 ounces each) diced green chiles; 1 tablespoon cumin; 1 ½ teaspoon oregano; ½ teaspoon ground coriander; ¼ teaspoon cayenne pepper; 2 cans (15 ounce) great northern beans, (drained and rinsed); 1 cup hummus (8 ounce tub); ½ cup sour cream (or 4 ounces cubed cream cheese, room temp); 1 lime, (juiced); 1 cup monterey jack cheese, (shredded); Optional toppings: tortilla chips, shredded cheese, avocado, cilantro, sliced jalapenos, sour cream

6 steps

Prep:10minCook:20min

Easy Instant Pot White Chicken Chili is a creamy, white bean chili loaded with tender chicken, diced chiles, and a secret ingredient to make this the best chicken chili ever! Make it in the instant pot or slow cooker for an easy, comforting meal!

Updated at: Sat, 14 Dec 2024 12:53:07 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories537.8 kcal (27%)

Total Fat30 g (43%)

Carbs33.7 g (13%)

Sugars3.5 g (4%)

Protein36.2 g (72%)

Sodium1142.9 mg (57%)

Fiber10.9 g (39%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Select the SAUTE setting on your pressure cooker and heat oil. Once the oil is hot, sauté onion for 5 minutes, or until soft. Add minced garlic. Cook and stir for 30 seconds longer. Press CANCEL.

Step 2

Add chicken breasts, broth, diced chiles, cumin, oregano, ground coriander, and cayenne pepper.

Step 3

Secure the lid on pressure cooker and make sure valve is in sealed position. Cook at HIGH pressure for 20 minutes. For frozen chicken breasts add an additional 5 minutes to the cooking time. Once the cook time has elapsed, let the pressure release naturally for 10 minutes, then let out any remaining pressure.

Step 4

Remove the chicken with a large slotted spoon to a cutting board. Use 2 forks to shred the chicken.

Step 5

Ladle some hot broth into 1/2 cup sour cream and stir to combine. Add the beans, sour cream mixture, hummus, lime juice, and shredded cheese to the pot. Mix together and add shredded chicken. If necessary, rewarm on SAUTE LOW until hot. Serve with suggested toppings.

Step 6

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