By taste.com.au
Beef steak with satay sauce and sprout salad
Instructions
Prep:15minCook:25min
No need to bother with the skewers for this easy dinner recipe – just cook the steak and drizzle with satay sauce.
Updated at: Sat, 14 Dec 2024 12:55:50 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
9
Low
Nutrition per serving
Calories708.1 kcal (35%)
Total Fat49.4 g (71%)
Carbs23.6 g (9%)
Sugars11.7 g (13%)
Protein49.9 g (100%)
Sodium970.9 mg (49%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
400mlcan coconut milk
42 gmThai red curry paste
31.2 gmsmooth peanut butter
12.2 gmfish sauce
10 gmcaster sugar
2 tsptamarind purée
125mlroasted unsalted peanuts
finely chopped, plus extra to serve
20mlkecap manis
18.2 gmpeanut oil
700gbeef rump steak
trimmed
200gmixed baby tomatoes
halved
1Lebanese cucumber
roughly chopped
60gbaby spinach
187.5mlbean sprouts
trimmed
165mlfresh coriander leaves
lime wedges
to serve
Instructions
View on taste.com.au
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
![Low Carb Vietnamese Noodle Bowl Salad [Recipe]](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1603690031/recipe/6de1ad4892ec729d33259d7f545eb537.jpg)
