Baked Potato Gnocchi

Name: Baked Potato Gnocchi
Cuisine: European, Mediterranean, Italian
Ingredients: 1 head cauliflower, washed and chopped; 1 large russet potato, peeled and chopped; 1 tablespoon minced garlic; 1/3 cup vegan parmesan cheese; 2 cups Bob's Red Mill Gluten-Free 1-to-1 Baking Flour*; salt & pepper, to taste; olive oil (for roasting the potato and cauliflower); 2 tablespoons plant butter/coconut oil (for crisping the gnocchi); 5 oz portabella mushrooms; 2 tsp sesame oil; 2 tbsp olive oil; 1 tbsp maple syrup; splash liquid smoke; 1/2 tsp salt; 1 tsp paprika; 1/4 cup water; sauteed/steamed broccoli florets; Portabella "bacon"; vegan shredded cheddar cheese; vegan sour cream; chives; salt & pepper

Instructions

This Baked Potato Gnocchi features homemade gluten-free, vegan cauliflower and potato gnocchi and is then topped with sautéed broccoli, vegan cheddar cheese, vegan sour cream, and homemade portabella bacon bits!

Updated at: Mon, 09 Dec 2024 06:50:38 GMT