Lebanese White Bean Stew with Meat (Fasolia bi lahme)

Name: Lebanese White Bean Stew with Meat (Fasolia bi lahme)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 500 g of drained white beans (Butter or Cannellini); 200 g of beef or lamb fillets (chopped into 2cm pieces); 1 large onion; 2-3 garlic cloves (chopped); 1 handful cilantro (chopped); 3 tbsp tomato concentrate; Boiling water to cover (approx 3 cups); 1/4 tsp black pepper; Salt to taste approx 1 full tsp; Juice of 1 lemon (squeezed)