Low Carb Sugar Cookies

Name: Low Carb Sugar Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups almond flour (I use Bob’s Red Mill); 1 tsp baking soda; 1 egg; 1/4 cup monk fruit sweetener; 2 tbsp melted butter; 1 tsp pure vanilla extract; optional chocolate drizzle topping: 1 tsp coconut oil + 3 tbsp sugar-free chocolate chips

7 steps

Prep:10minCook:10min

Soft and fluffy Low Carb Sugar Cookies ~ so tasty and easy to make with just a few simple ingredients! Keto-friendly.

Updated at: Mon, 09 Dec 2024 07:05:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories163.8 kcal (8%)

Total Fat14.6 g (21%)

Carbs9.7 g (4%)

Sugars1.5 g (2%)

Protein5.2 g (10%)

Sodium86.6 mg (4%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 cupsalmond flour

I use Bob

1 tspbaking soda

1egg

¼ cupmonk fruit sweetener

2 Tbspbutter

melted

1 tsppure vanilla extract

1 tspcoconut oil

optional chocolate drizzle

3 Tbspsugar-free chocolate chips

Instructions

Step 1

Preheat oven to 350 degrees. Line baking sheets with parchment paper

Step 2

In a bowl whisk together melted butter, egg, monk fruit sweetener & vanilla

Step 3

In a separate bowl combine the almond flour and baking soda

Step 4

Add wet ingredients to dry ingredients and combine well

Step 5

Roll about 2 tbsp of dough into balls, place on baking sheet & press down a bit

Step 6

Bake for 8-10 minutes then immediately place on cooling rack

Step 7

If adding chocolate drizzle: heat coconut oil and chocolate chips in microwave or small stovetop pot until fully combined, drizzle over cooled cookies

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