Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories372.6 kcal (19%)
Total Fat24.7 g (35%)
Carbs31.1 g (12%)
Sugars7.1 g (8%)
Protein10.4 g (21%)
Sodium601.5 mg (30%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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