Paneer Roll Recipe | Paneer Kathi Roll | Paneer Wrap

Name: Paneer Roll Recipe | Paneer Kathi Roll | Paneer Wrap
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 6 tablespoons Hung Curd (or thick curd or greek yogurt); ½ tablespoon Ginger Garlic Paste (or 1 inch ginger + 3 medium garlic cloves - crushed to a paste in a mortar pestle); ¼ teaspoon carom seeds ((ajwain)); ¼ teaspoon turmeric powder ((ground turmeric)); ½ teaspoon Coriander Powder ((ground coriander)); ½ teaspoon cumin powder ((ground cumin)); ½ teaspoon Garam Masala; ½ teaspoon dry mango powder ((amchur powder)); ¼ teaspoon chaat masala powder (- optional); 1 teaspoon kashmiri red chilli powder (or sweet paprika); black salt (or food grade and edible rock salt or regular salt as required); 1 teaspoon lemon juice; 200 grams Paneer ((Indian cottage cheese)); ½ cup coriander leaves (- can swap with 1 cup of coriander leaves if out of mint leaves); ½ cup mint leaves; 1 green chilli (or ½ teaspoon chopped green chillies); 1 inch ginger (- chopped); 1 to 2 garlic cloves (- small to medium-sized); ¼ teaspoon dry mango powder ((amchur powder) or ½ teaspoon chaat masala); 2 tablespoons hung yogurt (or thick curd or greek yogurt); ½ teaspoon roasted cumin powder; 1 teaspoon water (- optional); 1 cup whole wheat flour; ¼ teaspoon salt (or add as required); ½ tablespoon oil; ½ cup water (or add as required); oil (or ghee as required for roasting rotis); ⅓ cup shredded cabbage; ⅓ cup grated carrots; ⅓ cup thinly sliced capsicum ((bell pepper or shimla mirch))

Paneer Roll Recipe | Paneer Kathi Roll | Paneer Wrap

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