Salmon Ochazuke (Japanese Tea on Rice)

Name: Salmon Ochazuke (Japanese Tea on Rice)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 200 g salmon fillets (skin-on); ½ tsp salt; 1 tsp sake (optional); 300 ml dashi stock; 1 green tea bag (approx 2g per teabag); 2 tsp soy sauce; 300 g cooked Japanese short-grain rice; ½ tsp ground sesame seeds ((surigoma)); shredded sushi nori seaweed "kizami nori" ((kizami nori)); finely chopped green onions (to garnish); wasabi paste (optional)

Instructions

Prep:10minCook:10min

Learn how to make traditional ochazuke, fluffy white rice steeped in a delicate Japanese green tea and garnished with a variety of savory toppings. It's quick and easy, and the perfect way to use up leftover rice and ingredients!

Updated at: Wed, 11 Dec 2024 09:53:17 GMT