Chicken Tamale Bake

I made it with the sweet cornbread mix. Served with tomato, sour cream, and salsa on top. It was delicious 😋

I used 3 large chicken breast. Seasoned with salt pepper garlic onion powder and cumin, baked for 20 mins at 400. Chopped into small chunks after cooled. Added chicken and juice to enchilada sauce, added more of above seasonings minus pepper simmered for 10 minutes.

Pretty good if you have a lot of toppings. We had fresh diced tomatoes, avocado, fresh cilantro, green onions and sour cream. If I made this again I think I would halve the cornbread or double the topping. I used Jiffy cornbread mix and it was a little sweet. Would probably be better with homemade cornbread but this makes it very easy. Could use a little more spice.