By stetted.com
Carrot Cake Scones
Instructions
Prep:15minCook:25min
Carrot cake scones are loaded with carrots, plump raisins, and walnuts.
Updated at: Sun, 01 Dec 2024 21:34:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories304.8 kcal (15%)
Total Fat13.5 g (19%)
Carbs42 g (16%)
Sugars15.6 g (17%)
Protein6.2 g (12%)
Sodium278.7 mg (14%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupall purpose flour
1 cupwhole wheat flour
¼ cupgranulated sugar
2 teaspoonsbaking powder
½ teaspoonfine sea salt
½ teaspoonground cinnamon
¼ teaspoonground nutmeg
4 tablespoonsbutter
cold, cut into chunks
1 cupcarrots
finely grated
¼ cupgolden raisins
½ cupchopped walnuts
1egg
large
½ cup2% milk
1 teaspoonpure vanilla extract
1 tablespooncream cheese
softened
½ tablespoonbutter
softened
¼ cuppowdered sugar
2 tablespoonsmilk
¼ teaspoonpure vanilla extract
Instructions
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