By thefirstmess.com
Zucchini Baked Oatmeal Cups with Chocolate
Instructions
Prep:15minCook:30min
These wholesome and perfectly spiced zucchini baked oatmeal cups are a surprisingly hearty grab and go breakfast. Zucchini seamlessly blends into the supple texture of these vegan oat cups made with simple ingredients like almond butter, rolled oats, apple sauce, maple syrup, and chocolate chips.
Updated at: Wed, 11 Dec 2024 09:56:22 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories230.4 kcal (12%)
Total Fat9.8 g (14%)
Carbs32.2 g (12%)
Sugars10.2 g (11%)
Protein5.4 g (11%)
Sodium110.9 mg (6%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 tablespoonflax seed
ground
¼ cupwater
1 cupnon-dairy milk
½ cupunsweetened apple sauce
¼ cupsmooth almond butter
3 tablespoonsmaple syrup
2 tablespoonscoconut oil
melted
1 teaspoonvanilla extract
1 cupzucchini
shredded, from 1 medium zucchini
3 cupsrolled oats
⅓ cupoat flour
1 teaspoonbaking powder
2 teaspoonsground cinnamon
¼ teaspoonfine sea salt
½ cupchocolate chips
plus extra
Instructions
View on thefirstmess.com
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