Gluten-Free Chicken Parm

Name: Gluten-Free Chicken Parm
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean, American
Ingredients: 1.5 cups almond flour crackers ((I used Simple Mills sea salt, but feel free to use ~1 cup almond flour or breadcrumbs, if you need)); 2 tbsp ground flax seed ((great boost of fiber!)); 1 tsp dried oregano; 1/2 tsp pink salt; 1 pasture-raised egg; 2 large organic chicken breasts, trimmed, then sliced in half, end to end so they're very thin; 1-2 cups marinara sauce ((look for no added sugar-- I love Primal Kitchen or Rao's)); 2.5 cups freshly grated goat cheese; handful fresh parsley, chopped