Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories359.7 kcal (18%)
Total Fat10.1 g (14%)
Carbs34.2 g (13%)
Sugars12.6 g (14%)
Protein31.7 g (63%)
Sodium1889.8 mg (94%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
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