TURKISH PIDE BREAD

Name: TURKISH PIDE BREAD
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 180 gr of water; 10 gr of fresh yeast; 1/2 teaspoon of sugar; 450 gr of wheat flour; 1/2 teaspoon salt; 50 gr of milk; 30 gr of Greek yogurt (I put natural skimmed yogurt); 20 gr of oil; 1 egg yolk and sesame seeds; vegetable ratatouille, quail eggs

Instructions

Prep:15minCook:25min

The recipe I'm bringing you is from the thermomix book "Oriente," but the shape of the bread is typical of street food stalls, at least according to a page about tourism in Turkey.

Updated at: Wed, 11 Dec 2024 09:36:57 GMT