Creamy cashew carbonara

Name: Creamy cashew carbonara
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 500 g gluten-free spaghetti; 300 g frozen peas; 2 handfuls of fresh spinach; 200 g cashews, soaked for 10 minutes in hot water; 4 tbsp nutritional yeast; 2 tbsp olive oil; 2 tbsp water; 1 tsp dried sage; 1/2 tsp garlic powder or 1 small garlic clove, crushed; 210 ml unsweetened plant-based milk (I used almond); 2 pinches of salt; 4 pinches of black pepper