Tex-Mex-Style Beef Enchiladas

Name: Tex-Mex-Style Beef Enchiladas
Cuisine: TexMex
Ingredients: ½ cup all-purpose flour; 2 tablespoons plus 1 cup vegetable oil; 1 pound ground beef chuck (20% fat); 1 onion, finely chopped; 1 jalapeño, finely chopped; 1 poblano chile, finely chopped; 3 garlic cloves, finely chopped; 1½ cups crushed tomatoes; Kosher salt; ½ cup chili powder; ½ teaspoon ground cumin; 5 cups low-sodium chicken broth; 8 6-inch corn tortillas; 1 pound sharp cheddar cheese, shredded; 2 large tomatoes, chopped; ¼ onion, chopped; 2 jalapeños, finely chopped; 1 garlic clove, finely grated; ⅓ cup cilantro leaves with tender stems, finely chopped; 3 tablespoons fresh lime juice

Instructions

These are the beef enchiladas that the entire Bon Appétit Test Kitchen fought each other for. Let’s just say there won’t be leftovers with this recipe.

Updated at: Sat, 14 Dec 2024 12:26:26 GMT