Homemade Vegan Cashew Cheese

Name: Homemade Vegan Cashew Cheese
Prep time: 10 min
Total time: 10 min
Cuisine: European
Ingredients: 2 cups cashew nuts (pre-soaked ); 1/3 cup filtered water; 2 tBsp coconut oil; 1.5 tBsp nutritional yeast; 1 lemon (juiced); 1 garlic clove; 1 tsp salt; small handful fresh thyme (or dried if preferred); nigella seeds powder or black pepper for covering the top (optional)

Instructions

Prep:10min

This delicious homemade Vegan Cashew Cheese makes for a fantastic dairy-free cheese alternative with a creamy cashew cream cheese centre and peppercorn coating- perfect to be part of a vegan cheese board, for crackers and toast! Plus a wonderful Thanksgiving or Christmas vegan cheese recipe option!

Updated at: Mon, 09 Dec 2024 04:05:39 GMT