Creamy Potato Hatch Chile Soup

Name: Creamy Potato Hatch Chile Soup
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: Mexican
Ingredients: 6 whole Hatch or Anaheim, roasted, peeled and chopped (1 cup of roasted green chiles (if using jarred, drain excess liquid)); 4 tbsp butter (unsalted ); 2 cups onion (chopped, white or yellow); 1 clove garlic (minced); 1/2 tsp Oregano, Mexican (dried); 2 whole bay leaves (dried); 4 cups broth (chicken or vegetable); 1 1/2 lb potatoes (baking, peeled and cubed); 1/2 tsp salt (kosher); 1/4 tsp pepper (fresh ground); 1/3 cup whipping cream; 2 cups cheese (Colby Jack, Jack or Mozzarella cheeses); tortilla strips, baked or fried (or tortilla chip strips); green chiles (finely chopped); tomato, seeded (finely chopped); cilantro (leaves, chopped); corn (fresh or frozen, pan roasted or grilled)

Instructions

Prep:1hCook:45min

This Creamy Potato Hatch Chile Soup warms the tummy and tingles the tongue. Slightly spicy with the taste of fresh roasted chiles, creamy potatoes and cheese, it's comforting to the max.

Updated at: Mon, 09 Dec 2024 07:31:45 GMT