Slow-Cooker Maple-Brown Sugar Ham

Ham is one of everyone’s favorites. From breakfasts to hearty lunchtime sandwiches, it’s a great addition to so many different recipes and occasions. But when you’re preparing a ham as the star of the meal, it can be a little intimidating…until now. If you’ve ever worried about serving a ham that’s dried out and overcooked, the foolproof slow-cooker method in this recipe is a lifesaver. Our Slow-Cooker Maple-Brown Sugar Ham turns out moist, succulent and incredibly flavorful every time. Plus, it comes together with just four ingredients, including honey Dijon mustard, maple syrup and, of course, brown sugar. The next time you want to serve a meal that will impress without causing you any stress, this maple brown sugar ham is your ticket to success!

Good

% Daily Values based on a 2,000 calorie diet